Minced pork burger, with button mushrooms for dinner a few days ago. Mom teached me how to make the sauce with wine/alcohol, you know how chefs put the pan on fire, so sexy.

Curry Chicken for lunch, I think the tastiest thing I’ve cooked so far. Cooked it a little too long, and the skin didn’t come off the pan nicely. Marinated with some jap curry powder, sugar, salt, pepper, chicken powder thingy, and soy sauce. Onions and white wine deglaze.