Scrambled eggs I cooked some time ago, I really like how it turned out – perfect bright yellow and just the right consistency.
While in Kuching I watched a ridiculous amount of the awesome Gordon Ramsay (Kitchen Nightmares, Hell’s Kitchen, The F-Word, etc.), thanks to the amazing Asian Food Channel. As any Michelin Star-rated chef would tell you, eggs, it seems, are the simplest of ingredients yet are the hardest to cook. Below is a video on how to attempt the perfect scrambled eggs.
thanks, ure so obedient. hey, whats that thing he added at the third min
hey bitch my exams are over lets go soccering shopping majonging cooking cs-ing midnight biking and laughing at the JJ suckers
ven, its creme fraiche, where got obedient this is still smth you dont understand
kwan, I GOT WORK DEYY
that looks awesome! thanks for watching our channel, give us a shout and let us know your mailing address as you deserve our “chef wannabe” limited edition lanyard….. and we will send it to you!